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Fermensch Kombucha

Fermensch Kombucha

Regular price $6.00 USD
Regular price Sale price $6.00 USD
Sale Sold out
Flavors

‘Our kombucha is handmade in Huntington Beach, California. It is NON-ALCOHOLIC, ORGANIC, RAW and PROBIOTIC, VEGAN, GLUTEN-FREE, HIGH in VITAMINS, ANTIOXIDANTS and NUTRIENTS, and is SUPER TASTY.”

Dry Hopped

Crisp, hoppy, and cidery.

Organic Cascade hops grown in Washington State and organic bosc pears grown in San Diego county meld to make this crushable West Coast IPA inspired booch.”

Ingredients: raw kombucha (filtered water, cane sugar,* green tea,* black tea,*live kombucha culture*), bosc pears,* and cascade hops.*

Hibiscus Ginger

Tart, spicy, and citrusy.

Made with a healthy dose of fresh-pressed organic ginger, and balanced with bright, tangy hibiscus and lime juice. This is the booch to kickstart your morning or to refresh you after a long day of work.”

Ingredients: raw kombucha (filtered water, cane sugar,* green tea,* black tea,*live kombucha culture*), fresh-pressed ginger,* lime juice,* and hibiscus.*

Yuzu

 

“Made with 100% pure Japanese yuzu juice.

A tart and sunny sweetness resting on a bed of fragrant citrus peels. Pure Japanese Yuzu Juice and our classic kombucha is all that’s needed to make this booch one of our most alluring and uplifting flavors ever.”

Ingredients:  raw kombucha (filtered water, cane sugar,* green tea,* black tea,live kombucha culture*), and %100 pure Japanese yuzu juice.

Watermelon Thai Basil

Summertime in a can. Sweet, juicy watermelon mixed with fresh muddled mint and the enchanting, vibrant flavor of Thai basil. Best enjoyed by a pool, ocean, or other body of cool water.

ingredients: raw kombucha (filtered water, cane sugar,* green tea,* black tea,live kombucha culture*), watermelon juice,* mint,* Thai basil, and hibiscus.*

*organic ingredients

Grapefruit rosemary

 

LIMITED RELEASE * WINTER/SPRING SEASONAL * Infused with adaptogenic lion’s mane mushroom and rhodiola rosea, this punchy citrus booch provides extra freshness, brightness, and chill. Traditionally fermented, raw, probiotic, non-alcoholic, gluten free, and vegan. 

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