Mackerel fillets

A Zest for Life

Bright, herbaceous, and full of Mediterranean sunshine, these wild-caught mackerel fillets are infused with fragrant thyme and a pop of zesty lemon. It makes for a perfectly balanced bite that’s light, luscious, and flavorful. Toss them over warm, roasted potatoes with a drizzle of olive oil and a handful of fresh arugula.